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  • Art Institute Chicago
  • Harvard art museum
  • My Exhibition
Yes He Broke the Pot

Yes He Broke the Pot, 1746 - 1828

Francisco José de Goya y Lucientes

Six Saints

Six Saints, 1510 - after 1566

Nicolò Boldrini

Saint George and the Princess, and Saint Louis

Saint George and the Princess, and Saint Louis, c. 1675? - 1740

Andrea Zucchi

Das Rheingold: Scene I

Das Rheingold: Scene I, 1836 - 1904

Ignace-Henri-Jean-Théodore Fantin-Latour

Portrait of the Architect Jean-Louis Provost

Portrait of the Architect Jean-Louis Provost, 1780 - 1867

Imitator of Jean-Auguste-Dominique Ingres

Sketches of Men's Heads

Sketches of Men's Heads, 1728 - 1781

Ubaldo Gandolfi

Festival Scene

Festival Scene

Unidentified Artist

Head of a Man

Head of a Man

Unidentified Artist

Night Hawk

Night Hawk, 1793 - 1878

Robert Havell Jr.

World's First Fully Automated Restaurant (Third of eight): Judy Reimann looks on with delight as converors move the food items from the machines of the AMFare System to the assembly area. From left to right are, hot dogs, wrapped hamburgers, an assortment of French fried onion rings, chicken and shrimp, and French fried potatoes.

World's First Fully Automated Restaurant (Third of eight): Judy Reimann looks on with delight as converors move the food items from the machines of the AMFare System to the assembly area. From left to right are, hot dogs, wrapped hamburgers, an assortment of French fried onion rings, chicken and shrimp, and French fried potatoes., 1945 - 1984

Gordon W. Gahan

World's First Fully Automated Restaurant (Sixth of eight): The assembly area of the AMFare system finds the attendant--the only person involved in the operation of the system other than the operator of the ORBIS control unit--matching food items with an order check dispensed by the printer on top of the counter behind his chef's hat. Once loaded trays are placed on a converyor belt.

World's First Fully Automated Restaurant (Sixth of eight): The assembly area of the AMFare system finds the attendant--the only person involved in the operation of the system other than the operator of the ORBIS control unit--matching food items with an order check dispensed by the printer on top of the counter behind his chef's hat. Once loaded trays are placed on a converyor belt., 1945 - 1984

Gordon W. Gahan

World's First Fully Automated Restaurant (Eighth -- end of set): A carhop is silhouetted as she whizzes past the menu sign bringing food to the hungry customers.

World's First Fully Automated Restaurant (Eighth -- end of set): A carhop is silhouetted as she whizzes past the menu sign bringing food to the hungry customers., 1945 - 1984

Gordon W. Gahan

World's First Fully Automated Restaurant (First of eight): "Order Please!" This motoring family places its order at Jay's Brookdale Drive-In Restaurant by pressing the button on the Teletray microphone and reciting food items from the posted menu. In four minutes they'll have their meal.

World's First Fully Automated Restaurant (First of eight): "Order Please!" This motoring family places its order at Jay's Brookdale Drive-In Restaurant by pressing the button on the Teletray microphone and reciting food items from the posted menu. In four minutes they'll have their meal., 1945 - 1984

Gordon W. Gahan

Untitled (Dr. Herman M. Juergens, in work area; examining patients)

Untitled (Dr. Herman M. Juergens, in work area; examining patients), 1945 - 1984

Gordon W. Gahan

Spring

Spring, 1897 - 1955

Rudolf Baschant

Color Diagram for “Composition Concrete”

Color Diagram for “Composition Concrete”, 1892 - 1964

Stuart Davis

Study for “Pochade”

Study for “Pochade”, 1892 - 1964

Stuart Davis

Study for “Pochade”

Study for “Pochade”, 1892 - 1964

Stuart Davis

Study for “Pochade”

Study for “Pochade”, 1892 - 1964

Stuart Davis

Study for “Pochade”

Study for “Pochade”, 1892 - 1964

Stuart Davis

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